If you love sweet and you love innovation, then the pastry shop Oš kolač is the right place for you. The offer filled with home-made pastries and cakes is a work one of the most famous young pastry chefs in Croatia. Her name is Tea Mamut and she graduated in the prestigious culinary academy in New York: The Culinary Institute of America. She found inspiration in the ingredients of the pastries, which combines very carefully to obtain a perfect combination.
Very interesting details are the names of the desserts themselves, which are called in Split accent. One of my favorite pastries definitely is Štorija’o palačinki. All pasties are produced exclusively from the homemade ingredients, the offer alternates depending on the season of fresh fruits of local producers. The cakes which are always in the offer are Štorija o’ palačinki, Zdravka i Torta o’sira, and cakes: Šinjorina malina, Šjor limun, Buža, Pari krempita, Barba Čičak, Čikolata and Tonka.
The interior of the shop itself is extremely small and it is the main lack there, but it is beautifully decorated. Actually, the interior has a warm, hostile atmosphere, but refreshed with modern details. I would point out a ceiling that was very carefully decorated with local lace. The whole interior is oddly decorated with pastel colors, while during nice days you have the opportunity to stay outdoors on 2 benches.
I have visited Oš kolač for at least 10 times and I’m always happy to come back. I would like also to mention very friendly waitresses who always came to me with a smile. I particularly note this is quality because I often encounter staff who have no patience or knowledge of what they are selling.